Answer:
of 160° F. Scrambled eggs need to be cooked until firm throughout with no visible liquid egg remaining.
hope it's help you.
Volume:
2.00 x 11.0 x 11.0 => 242 cm³
mass : 213 g
D = m / V
D = 213 / 242
D = 0.880 g/cm³
Answer B
hope this helps!
Because if you have a liquid then you need a glass to keep it together and when it is a solid it is already together so you don't need to do anything
Answer:
Thermal energy is taken from heat sink in higher temperature. A thermal power machine does mechanical energy using part of the heat.
Part of heat taken are given in cold reservoir in lower temperature
Explanation:
I'm not sure but i would say C.storing the heat energy.