1answer.
Ask question
Login Signup
Ask question
All categories
  • English
  • Mathematics
  • Social Studies
  • Business
  • History
  • Health
  • Geography
  • Biology
  • Physics
  • Chemistry
  • Computers and Technology
  • Arts
  • World Languages
  • Spanish
  • French
  • German
  • Advanced Placement (AP)
  • SAT
  • Medicine
  • Law
  • Engineering
olga nikolaevna [1]
3 years ago
10

What is the coefficient of diphosphorus trioxide? (p2o3)

Chemistry
1 answer:
denis-greek [22]3 years ago
7 0
The cofficent is 2 for diphosphorus trioxide
You might be interested in
Write the lewis structure for mgi2. draw the lewis dot structure for mgi2. include all lone pairs of electrons.
viktelen [127]
Lewis Structure is drawn in following steps,

1) Calculate Number of Valence Electrons:
    
# of Valence electrons in Mg  =  2
# of Valence electrons in I      =  7
# of Valence electrons in I      =  7
                                               ---------
Total Valence electrons          =  16

2) Draw Mg as a central atom surround it by two atoms of Iodine.

3) Connect each Iodine atom to Mg, and subtract two electrons per bond. In this case we will subtract 4 electrons from total valence electrons. i.e.

Total Valence electrons           16
- Four electrons                    -   4
                                              ----------
                                                  12

4) Now start adding the remaining 12 electrons on more electronegative atoms i.e. Iodine.

The final lewis structure formed is as follow, 

4 0
3 years ago
How many of sodium (Na) are needed to make 4.5 liters of a 1.5mol/L of Na solution?​
Salsk061 [2.6K]

Answer:

Explanation:

First you will find the mole from the molarity and then the desired mass from the mole.

5 0
3 years ago
an unknown amount of mercury (ii) oxide was decomposed in the lab. mercury metal was formed and 4.50 l of oxygen gas was release
Assoli18 [71]

The initial weight of mercury oxide in the sample was 59.1 g HgO.

<h3>Steps</h3>

chemical reaction

2HgO ⟶ 2Hg + O₂

the moles of O₂

pV = nRT

n = (pV)/(RT)

Data:

p = 0.970 atm

V = 4.50 L

R = 0.082 06 L·atm·K⁻¹mol⁻¹

T = 390.0 K

Calculation:

n = (0.970 × 4.500)/(0.082 06 × 390.0)

n = 0.1364 mol O₂

the moles of HgO

The molar ratio is 1 mol O₂/2 mol HgO.

Moles of HgO = 0.1364 mol O₂ × (2 mol Hg/1 mol O₂)

Moles of HgO = 0.2728 mol HgO

the mass of HgO

Mass of HgO = 0.2728 mol HgO × (216.59 g HgO/1 mol HgO)

Mass of HgO = 59.1 g HgO

<h3>What is the name of HgO?</h3>

For the creation of various organic mercury compounds and specific inorganic mercury salts, mercury(II) oxide, or HgO, serves as a source of elemental mercury.

This red or yellow crystalline substance is also utilised in mercury batteries and zinc-mercuric oxide electric cells as an electrode (combined with graphite).

<h3>What is the purpose of mercury oxide?</h3>

Mercuric oxide is a colourless, crystalline powder that ranges from yellow to orange-yellow.

It serves as a seed protectant, a pigment, a preservative, and an ingredient in alkaline batteries and cosmetics.

<h3>Is there a combination of mercury oxide?</h3>
  • The powder form of mercury oxide is dark black or dark brown.
  • An intimate blend of metallic mercury and mercuric oxide rather than a genuine compound.

learn more about mercury oxide here

brainly.com/question/3235037

#SPJ4

4 0
2 years ago
Description of the process of coffee turning into water?
xeze [42]

Answer:

In this process, the coffee beans are soaked in caffeine-free green coffee extract, allowing the caffeine to be extracted from the bean and into the solution while the flavor components are retained in the beans. The Swiss Water Process results in coffee that is 99.9% caffeine-free.

Explanation:

Coffee: Coffee is a brewed drink prepared from roasted coffee beans, the seeds of berries from certain Coffee species. When coffee berries turn from green to bright red in color – indicating ripeness – they are picked, processed, and dried. Dried coffee seeds are roasted to varying degrees, depending on the desired flavor.

Water: Water is an inorganic, transparent, tasteless, odorless, and nearly colorless chemical substance, which is the main constituent of Earth's hydrosphere and the fluids of all known living organisms. It is vital for all known forms of life, even though it provides no calories or organic nutrients.

===================================================================

Hope this helped! If it did, please consider making this brainliest! :)

8 0
3 years ago
Saturated fats are typically liquid at room temperature. saturated fats are typically liquid at room temperature.
dmitriy555 [2]
False, saturated fats like butter or coconut oil are typically solid at room temperature.
7 0
3 years ago
Other questions:
  • Suppose two scientists perform the same experiment separately, but their results are very different. What could they do to find
    15·1 answer
  • A single population is made up of?
    13·1 answer
  • A mixture of three noble gases has a total pressure of 1.25 atm. The individual pressures exerted by neon and argon are 0.68
    9·1 answer
  • Type of force assessment for midd school
    11·1 answer
  • What kind of material will reduce the flow of heat energy?
    12·1 answer
  • Which statement is true?
    7·2 answers
  • Two objects are described below.
    6·1 answer
  • Based on the graph of US population and steel consumption, what could have led to the increase in steel consumption seen
    8·1 answer
  • What is the connection of ascorbic acid when one tablet is dissolved in 200cm cubed of water ?
    11·1 answer
  • A liquid with high viscosity _____ flow easily and _____ effective in wetting a surface.
    5·1 answer
Add answer
Login
Not registered? Fast signup
Signup
Login Signup
Ask question!