Trick question: you just stated everything in the beakers.
Answer:
The normal amount of disaccharide would be produced, but fewer monosaccharides would be produced.
Explanation:
The first reaction, the conversion of starch into disaccharides, is catalyzed by the enzyme amylase. <u>Since amylase is present in a normal amount, a normal amount of disaccharides will be produced.</u>
In the second reaction, these disaccharides will be transformed into monosaccharides by a disaccharidase. However, since t<u>here is less disaccharidase, there will be fewer monosaccharides produced than if it was a normal amount of amylase.</u>
Answer:
596K
Explanation:
Using Charles law equation;
V1/T1 = V2/T2
Where;
V1 = initial volume (L)
V2 = final volume (L)
T1 = initial temperature (K)
T2 = final temperature (K)
According to the information provided in this question,
V1 = 3.00 L
V2 = double of V1 = 2 × 3.00 = 6.00 L
T1 = 25°C = 25 + 273 = 298K
T2 = ?
Using V1/T1 = V2/T2
3/298 = 6/T2
Cross multiply
298 × 6 = 3 × T2
1788 = 3T2
T2 = 1788 ÷ 3
T2 = 596K
the answer to this question would be true just thought u should know lol xd
Answer:
A strong acid is one which is virtually 100% ionized in solution. Other common strong acids include sulphuric acid and nitric acid.
Explanation:
