The right answer is more Chemical bonds.
Lipids are the most energetic macronutrients (as a reminder: 1 g of lipids represents 9 kcal, against 4 kcal for 1 g of carbohydrates or 1 g of proteins). Lipids are the molecules present in the fat of foods. They divide into saturated fatty acids and unsaturated fatty acids. These fatty acids can contain between 4 and 20 carbon molecules while carbohydrates contain between 3 and 6 carbon molecules.
<span>Exocrine acinar cells secrete several digestive enzymes, inlcuding amylase, lipase, and peptidases enzymes, which are only activated when they reach the duodenum. On the other hand, Epithicial cells, which reside in the pancreatic ducts, are the source of the bicarbonate and water secreted by the pancreas.</span>
Once an RNA has been produced, by transcription and processing the information present in its nucleotide sequence is used to synthesize a protein.
Answer:
Causes: Improper food handling, Bad Hygiene, Undercooked food.
Risk: Salmonella, weaken's immune system, and possibly end in hospital.
Treatment: Hydration, & medication.
Fatty acids only
Acetyl coenzyme A is a biological molecule that is used in biochemical reactions. These biochemical reactions include the breakdown or hydrolysis of protein, carbohydrates and lipid molecules. The hydrolysis of these molecules in the presence of acetyl CoA produces energy and its primary function is fatty acid metabolism.