Reason: Corn syrup has high viscosity because it is made out of corn which is mixed with acidic water, which is then mixed with enzymes, and then heated and pressed to get the liquid from the corn,
Since the change in time and the number of coils are both 1, I set the problem up to be 1.3=(1.5(x)-13(x)). I then plugged in numbers for x until I got the answer to be 1.3 V.
