1answer.
Ask question
Login Signup
Ask question
All categories
  • English
  • Mathematics
  • Social Studies
  • Business
  • History
  • Health
  • Geography
  • Biology
  • Physics
  • Chemistry
  • Computers and Technology
  • Arts
  • World Languages
  • Spanish
  • French
  • German
  • Advanced Placement (AP)
  • SAT
  • Medicine
  • Law
  • Engineering
mart [117]
4 years ago
13

Which types of wound are normally small, produce little or no bleeding and can be easily overlooked??

Health
1 answer:
Zigmanuir [339]4 years ago
7 0
I think they are called flesh wounds if not probably a scar.
You might be interested in
Chlamydia, if left untreated:
geniusboy [140]
<span>If left untreated, chlamydia can spread and infect other parts of the female reproductive system, in particular the uterus and fallopian tubes, which can result in pelvic inflammatory disease (PID). With one in five women with chlamydia developing  PID, chlamydia is the most common cause of infertility in women.</span>
6 0
3 years ago
Different types of therapies are available for those with various eating disorders. true false
N76 [4]
It is true that there are<span>Different types of therapies are available for those with various eating disorders</span>
5 0
3 years ago
Read 2 more answers
The manager is responsible for training you about food safety in your job duties. these duties include preventing foodborne illn
Nikolay [14]
The options for the above question are:

1. Showing you how to count back money change to customers
2. Keeping workers motivated to ensure high food production
3. Preparing the food on one ticket to be ready at the same time
4. Showing you when and how to wash your hands properly

Best Answer choice is:

4. Showing you when and how to wash your hands properly

Here are the steps to prevent the spread of bacteria while you're preparing food:
<span>
1. Always wash your hands with warm water and soap before preparing any food.
2. Wash your hands after handling raw meat, poultry, fish, or egg products.
<span>3. Keep raw meats and their juices away from other foods in the refrigerator and on countertops.</span></span>
4 0
3 years ago
Read 2 more answers
Condiments are meant to enhance the flavor of food and should be eaten in amounts.
egoroff_w [7]
Well there no answer choices but they should be eaten in small amounts
4 0
4 years ago
Read 2 more answers
(Asking again)
Gnoma [55]

Answer:

A) Acetone—found in nail polish remover.

Acetic acid—an ingredient in hair dye.

Ammonia—a common household cleaner.

Arsenic—used in rat poison.

Benzene—found in rubber cement and gasoline.

Butane—used in lighter fluid.

B) Smoking tobacco damages your heart and blood vessels (cardiovascular system), increasing your risk of heart disease and stroke. It's a major cause of coronary heart disease, which can lead to a heart attack.

hope this answers your question

Explanation:

4 0
4 years ago
Other questions:
  • Why is it bad for a student to use their phone while doing hw ?
    12·2 answers
  • Which is a case of​ cross-contamination? A. Bun touches surface where raw burgers were prepared. B. Food is not cooled correctly
    15·1 answer
  • Which could best be described as an act of self-management?
    8·1 answer
  • Which type of medicine kills disease-causing bacteria to prevent infections, but also kills the good bacteria that your body nee
    9·2 answers
  • Many individuals who receive dialysis treatments may be carrying up to 15 pounds of excess body fluid prior to treatment
    10·1 answer
  • ___________ happens when people cross that line and drink or use drugs at a level that causes problems in one or more areas of t
    10·2 answers
  • Witch of the following does not limit range of motion?
    14·2 answers
  • A soccer player tears the synovial membrane near his knee. How will this affect the membrane's ability to
    6·1 answer
  • Cross-contamination occurs when
    13·1 answer
  • Which list demonstrates the levels of organization in the body from smallest to largest?
    6·2 answers
Add answer
Login
Not registered? Fast signup
Signup
Login Signup
Ask question!