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yanalaym [24]
3 years ago
6

What is an example of a non-reducing sugar?

Chemistry
2 answers:
soldi70 [24.7K]3 years ago
8 0
Sucrose is an example of a non- reducing sugar.

Your welcome :)
Lorico [155]3 years ago
4 0
An example of non-reducing sugar is sucrose
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Match each event with its discription
Andre45 [30]

Answer:

full moon to A

new moon to B

solar eclipse to D

lunar eclipse to C

8 0
3 years ago
Classify each amino acid into the following categories. Select the amino acid that fits best in each category. Each amino acid w
mel-nik [20]

Answer:

1. Lysine

2. Aspartic acid

3. Serine

4. Alanine

5. Tryptophan

Explanation:

Amino acids are biomolecules that contain two functional groups and one R side chain. The two functional groups are: carboxyl group and amino group.

The α-amino acids are the amino acids in which the two functional groups and the R side chain are attached to the α-carbon of the amino acid. They are total 22 α-amino acids.

1. A basic amino acid: Lysine is a positively charged, polar basic amino acid with a lysyl side chain.

2. An acidic amino acid: Aspartic acid is a negatively charged, polar acidic amino acid with an acidic carboxymethyl group.

3. A neutral polar amino acid: Serine is a polar and neutral amino acid with a hydroxymethyl group.

4. A non-polar aliphatic amino acid: Alanine is an aliphatic, nonpolar and neutral amino acid with a methyl side chain.

5. An aromatic amino acid: Tryptophan is an aromatic, nonpolar and neutral amino acid with an indole side chain.

3 0
3 years ago
I really need help with this Im lost
Illusion [34]
I believe it would weigh less if it’s blown up with helium because helium is lighter than air
5 0
3 years ago
Will Maynez burns a 0.6-g peanut beneath 50 g of water, which increases in temperature from 22°C to 50°C. (The specific heat cap
Neko [114]

Answer:

40% of  the energy release by the peanut is 3500 calories

Explanation:

One calorie is defined as the amount of energy required to increase the temperature of one gram of water for one degree Celsius (or one Kelvin)

Equation for energy gain by water is

Q = mcΔT

where, m is the mass of the object

c is the specific heat capacity

ΔT is the change in temperature

c =  1.0 cal/g?°C.

m = 50 g

ΔT = 50°C - 22°C

    = 28°C

Q = (50)× (1)× (28)

  = 1400calories

The peanut contain 1400calories of energy .

amount that 40% of energy is released to water ,

so,

Q = 1400 calories / 0.4

= 3500 calories

Therefore, 40% of  the energy release by the peanut is 3500 calories

7 0
3 years ago
The equilibrium constant, Kc, for the following reaction is 3.61×10-4 at 426 K. PCl5(g) PCl3(g) + Cl2(g) When a sufficiently lar
iogann1982 [59]

Answer:

the concentration of PCl5 in the equilibrium mixture = 296.20M

Explanation:

The concept of equilibrium constant was applied where the equilibrium constant is the ration of the concentration of the product over the concentration of the reactants raised to the power of their coefficients. it can be in terms of concentration in M or in terms of Pressure in atm.

The detaied steps is as shown in the attached file.

8 0
3 years ago
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