Answer:
True
Explanation:
Food science and technology is the understanding and application of science to meet the need of society to have sustainable foods that are of quality, safe and accessible.
Professionals in Food Science and Technology fundamentally exercise management and management functions in the food industry (control of food manufacturing processes, their preservation, added chemicals, sales distribution, etc.). ), or hold technical positions in laboratories for analysis and control of finished food products. Also the tasks of these scientists are the design, promotion and dissemination of new products, advice on food legislation and raw materials and technological processes most suitable for food manufacturing, and research and teaching in secondary or higher education centers.
The mechanization of food production processes and the increase of chemical substances added for their conservation, make that there is currently a great demand for professionals capable of controlling the effects that such manipulation can have on the health and nutritional value of food .
