Answer:
...
Explanation:
in saturated fats there is no double bond between the acids and are tightly packed and unsaturated fats arent tight and loosely packed/put together
saturated- solid at room temperature
unsaturated= liquid at room temperature
two types of unsaturated fats, Polyunsaturated fats and Monounsaturated fats
Equilibrium constant of a reaction is the ratio of concentrations of the products and the reactants when the reaction is in equilibrium. This value is independent of the concentrations since the conditions are at equilibrium instead it depends on ionic strength and temperature.
First, we write the equilibrium expression.
K = [H2S]^2 / [H2]^2 x [S2]
K = (0.725^2) / [(0.208^2) (1.13 x 10^-6)]
K = 10751545.56 or 1.08 x 10^7
Thus, the answer is A.
31.79 g Cu / 63.5 g/mol Cu ---> 0.5
0.5 * (2/1) ---> 1
1 * 107.9 g/mol Ag
107.9 grams
<span>The box with no lightbulb is the control group.
The others are treatments. The purpose of a control group is used to increase the validity of the experiment by testing
the independent variable to check that it
does not influence the results. </span>
