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devlian [24]
3 years ago
11

The lock-and-key model and the induced-fit model are two models of enzyme action explaining both the specificity and the catalyt

ic activity of enzymes. Following are several statements concerning enzyme and substrate interaction. Indicate whether each statement is part of the lock-and-key model, the induced-fit model, or is common to both models.
a. Enzyme conformation changes when it binds the substrate so the active site fits the substrate.
b. Substrate binds to the enzyme at the active site, forming an enzyme-substrate complex.
c. Enzyme active site has a rigid structure complementary
d. Substrate binds to the enzyme through noncovalent interactions
Chemistry
1 answer:
ivolga24 [154]3 years ago
4 0

Answer:

The lock-and-key model:

c. Enzyme active site has a rigid structure complementary

The induced-fit model:

a. Enzyme conformation changes when it binds the substrate so the active site fits the substrate.

Common to both The lock-and-key model and The induced-fit model:

b. Substrate binds to the enzyme at the active site, forming an enzyme-substrate complex.

d. Substrate binds to the enzyme through non-covalent interactions

Explanation:

Generally, the catalytic power of enzymes are due to transient covalent bonds formed between an enzyme's catalytic functional group and a substrate as well as non-covalent interactions between substrate and enzyme which lowers the activation energy of the reaction. This applies to both the lock-and-key model as well as induced-fit mode of enzyme catalysis.

The lock and key model of enzyme catalysis and specificity proposes that enzymes are structurally complementary to their substrates such that they fit like a lock and key. This complementary nature of the enzyme and its substrates ensures that only a substrate that is complementary to the enzyme's active site can bind to it for catalysis to proceed. this is known as the specificity of an enzyme to a particular substrate.

The induced-fit mode proposes that binding of substrate to the active site of an enzyme induces conformational changes in the enzyme which better positions various functional groups on the enzyme into the proper position to catalyse the reaction.

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5.0 g of copper was heated from 20°C to 80°C. How much energy was used to heat Cu?
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Answer:

100 J of energy are needed to heat the copper from 20∘C to 80∘C .

5 0
3 years ago
A balloon contains 11.1 g of nitrogen monoxide gas (NO). how many molecules are in the balloon?
grandymaker [24]

The number of molecules that are in balloon are = 2.227 x10^23 molecules

<h3> calculation</h3>

calculate the number of moles of NO

moles = mass/molar mass

molar mass  of NO = 14+ 16 = 30 g/mol

moles is therefore=  11.1 g/30g/mol= 0.37 moles

by use of Avogadro's constant that is

                                     1 mole= 6.02 x10^23  molecules

                                          0.37 =? molecules

=(6.02 x10^23 x  0.37 moles)/ 1mole=2.227 x10^23 molecules

4 0
3 years ago
In molecular oxygen (O=O) which atom is partially positive?
saveliy_v [14]

the oxygen atom

Explanation:

Water is a molecular compound consisting of polar molecules that have a bent shape. The oxygen atom acquires a partial negative charge while the hydrogen atom acquires a partial positive charge.

4 0
3 years ago
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A solution that cannot dissolve more and already has a large amount of dissolved is
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Saturated Solution

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3 years ago
Janel’s class studied properties of matter and how matter can change. Janel decided she would do an experiment mixing baking sod
mafiozo [28]

1. First, identify the physical state of matter of baking soda. Describe another property of baking soda.  

<u>Baking soda is composed of sodium bicarbonate</u> which is also named sodium hydrogen carbonate, and it is a chemical compound with the formula NaHCO₃. Sodium bicarbonate is a white solid that is crystalline, but often appears as a fine powder. It is also a salt composed of a sodium cation (Na⁺) and a bicarbonate anion (HCO₃⁻).  

<u>Baking soda is alkaline with a pKa of 10.329.</u> This reagent is used in baking as a leavening agent because when it reacts with acid, carbon dioxide is released causing expansion of the batter.  

2. Next, identify the physical state of matter of vinegar. Describe another property of vinegar.  

<u>Vinegar is an aqueous solution of acetic acid which is a colourless acid liquid organic compound with the chemical formula CH3COOH and a pKa of 4.756.</u> <u>Vinegar typically contains 5–20% by volume of acetic acid. </u>Usually the acetic acid is produced by the fermentation of ethanol or sugars by acetic acid bacteria. Vinegar also contains numerous flavonoids, phenolic acids, and aldehydes.  

<u>Vinegar has a sour taste and a pungent smell because of the acetic acid.</u> This acid determines vinegar’s chemical properties. The pH of vinegar is typically in the range of 2 to 3.5, depending on the concentration of acetic acid, and it has of approximately 0.96 grams per milliliter, depending on its acidity.

3. Then, explain what Janel should see when she mixes the baking soda and vinegar.

<u>When Janel mixes the baking soda with vinegar she will observe the formation of many bubbles in the mixture due to the evolution of carbon dioxide.</u> When these ingredients are mixed, the sodium bicarbonate reacts with the acetic acid to produce carbon dioxide, water and sodium acetate according to the following reaction.

NaHCO₃(s) + CH₃COOH(l) → CO₂(g) + H₂O(l) + CH₃COONa (aq)

The carbon dioxide escapes the solution as bubbles. The bubbles are heavier than air, so the carbon dioxide collects at the surface of the container or overflows it.

4. Describe the states of matter of the new materials that are formed.  

After the reaction between baking soda and vinegar, <u>a transparent liquid formed by water and aqueous sodium acetate will be obtained</u>, in addition to the evolution of <u>carbon dioxide, which is a colorless gas at room temperature.</u> However, if an excess of baking soda is added initially, a solid corresponding to the sodium bicarbonate will be observed, which did not react with the acetic acid present in the vinegar.

5. Explain how Janel can be certain a change has occurred.

Janel could make the reaction in a closed container. To make sure that the reaction occurred, Janel could unclog this container and immediately place a phosphor in the hole in it. If carbon dioxide was produced, this gas will extinguish the phosphor flame. Because CO₂ is heavier than air, it displaces it. This starves a fire of the oxygen needed for combustion.

Being that a dilute sodium acetate solution remains after the reaction, Janel could also boiled off this solution to obtained a supersaturated solution of sodium acetate. This will form a "hot ice" that will spontaneously crystallize, releasing heat and forming a solid that resembles water ice.

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3 years ago
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