A molecule that can h-bond will not always necessarily and does not have guarantee to have a higher boiling point than one than cannot have h-bond.
we can take an example of Pentan-2-one that cannot h-bond but instead of this it has a high boiling point that is 102.3 °C, while propan-1-ol can h-bond but it has a boiling point of 97.2°C, that is lower than the boiling point of Pentan-2-one.
1st and 4th options are suitable answers, as these 2 changes are not exactly physical changes as it cant return back to original form and as well as its not cooling, so I feel its 1st and 4th options
The empirical formula is = C2H4O2
Molecular formula=C2H4O2
<h3>Calculation of
Molecular formula and empirical formula:-</h3>
Vinegar has three elements:
oxygen = 53.29%,
hydrogen = 6.70%,
and carbon = 40.01%.
We can create an equation for the total mass of vinegar with 'a' carbon atom,' b' hydrogen atom, and 'c' oxygen atoms using the molar masses of C, H, and O.
12*a + 1*b + 16*c = 60
We also know that C makes up 24 g/mol, or 40.01 percent, of the overall mass of 60 g/mol.
The formula contains two C atoms because each C atom has a molecular mass of 12 g/mol. You may determine that the formula contains 4 H and 2 O atoms by using the same reasoning for H and O.
The empirical formula is = C2H4O2
Molecular formula= (C2H4O2)n
(4 x 12 + 1 x 4 + 16 x 2)n = 60
(84)n = 60
n=60/84
n=0.71=1
Molecular formula=C2H4O2
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Fungi and bacteria release nitrogen stored in dead tissue through a decomposition process called B) ammonification.
C. 25 Miles
This is because you have 12.5 moles of water and using the ratio this is 2 (molar ratio). Therefore the molar ratio for HF is 4, so 12.5 x 2 = 25 moles
