Compounds in alcoholic beverages that enhance flavor and appearance but may contribute to hangover symptoms are called congeners.
<h3>Alcoholic beverages:</h3>
Congeners are compounds that add to the flavor, smell, and appearance of most alcoholic beverages. These substances may make hangover symptoms worse. Because they contain fewer congeners than whiskey, brandy, and red wine, clear alcoholic beverages like gin and vodka have less of a hangover-inducing effect.
The impact of ethanol, or the alcohol in your drinks, is the primary contributor to a hangover. It is a poisonous substance that acts as a diuretic in the body, which causes you to urinate more frequently and increases the likelihood that you will become dehydrated. The incidence and intensity of hangovers are both increased by congeners, substances created during the digestion and maturation of alcohol.
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Answer:
An Arrhenius base is a substance that dissociates in water to form hydroxide (OH–) ions. In other words, a base increases the concentration of OH– ions in an aqueous solution.
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Answer:</u></h2>
n = 0.0989 moles
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Explanation:</u></h2>
n = PV / RT
P = 2.09atm
V = 1.13L
R = 0.08206
T = 291K
Plug the numbers in the equation.
n = (2.09atm)(1.13L) / (0.08206)(291K)
n = 0.0989 moles
We’ll be using the equation:
dG = dH - TdS (replace ‘d’ with triangle)
I’m going to assume 0 degrees Celsius.
At 0 C (273 K):
dG = dH - TdS
dG = (285,400 J) - (273 K)(-137.14 J/K)
dG = 285,400 J + 37,439.2 J
dG = 322,839.2 J or 322.84 kJ
The dG of this reaction is +322.84 kJ. This reaction is not considered spontaneous.
This answer, in this instance, would be D. If the temperature used in the question is not 0 degrees C, replace the temperature that I used for calculation with the Kelvin temperature given in the problem (K = C + 273), and simplify to find the answer.
Answer:
First one is: ammonia
Second one is: calcium hydroxide
Explanation:
