Some less hazardous pesticide such as self-contained bait stations, indoor gel or paste crack-and-crevice treatments, antimicrobial pesticides including disinfectants and sanitizers, are exempted from HSA's posting, notice, recordkeeping, and reporting requirements.
What is the Healthy Schools Act (HSA) and who is it for?
- For K–12 public schools in California as well as licensed child care facilities, collectively referred to as schoolsites, the Healthy Schools Act (HSA) establishes pesticide use and reporting regulations.
- Anyone using any kind of pesticide on a school site is subject to the HSA, including school personnel, volunteers, and pest control companies.
- The Department of Pesticide Regulation (DPR) creates training programs and other educational resources to promote least-toxic pest control practices and help with HSA compliance.
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Answer:
Explanation:
Food sources of vitamins include plants and animals. Vitamins are only found in living things; however, there is not one food source that can provide all the vitamins needed for growth and development of a healthy body. A variety of foods, therefore, must be eaten. For example, potatoes are a good source of Vitamin C, but they are not a good source of Vitamin D. Restricting a diet to foods that are limited in their vitamin content or variety can lead to deficiencies. Because vitamins are essential to the body's utilization of energy, deficiencies can cause a wide range of health problems, ranging from brittle fingernails to heart failure. The seriousness of the effects is due mostly to the length of time that a person has had a deficiency. Cells can function for a period of time without the needed vitamins. Cases of life-threatening deficiencies are rare in nations such as the United States because of the abundance of food sources available to people of all economic levels.
Nutrient-dense foods are rich in nutrients relative to their calorie content. These include various healthy foods such as whole vegetables, fruits, cocoa, seafood, eggs and liver.
What is the reason for sanitizing dishes, utensils, and food preparation surfaces?
To kill any bacteria and protect you from contamination, food poisoning...
