There are two types of fermentation aerobic and anaerobic. Aerobic are those that need oxygen to ferment while anaerobic are those who do not need oxygen. Products of fermentation are usually water, ethanol, lactic acid and carbon dioxide. Other products are acetone and butyric acid.
A major concept to remember: “Nature seeks the lowest energy state”. In the lowest energy state, things are most stable...less likely to change. The following information that talks about stability is all based on the nucleus tending towards the lowest energy state. Stable atoms have low energy states.
All nu
Answer:
0.048 M
Explanation:
Note that the Concentration from Question 5= .00096 M
To Prepere of commercial aspirin solution, take the following steps:
- Mix 1 aspirin tablet and 10 mL of 1 M NaOH in a 125 mL Erlenheyemer flask, heat to boil.
- Transfer solution to 100 mL volumetric flask and fill to 100 mL mark with deonized water. Cover and mix solution thoroughly.
- Using pipette transfer a 0.200 mL of solution to a 10 mL volumetric flask and dilute it with the 0.02 M buffered iron (III) chloride solution. Transfer it to test tube.
