1answer.
Ask question
Login Signup
Ask question
All categories
  • English
  • Mathematics
  • Social Studies
  • Business
  • History
  • Health
  • Geography
  • Biology
  • Physics
  • Chemistry
  • Computers and Technology
  • Arts
  • World Languages
  • Spanish
  • French
  • German
  • Advanced Placement (AP)
  • SAT
  • Medicine
  • Law
  • Engineering
Gnesinka [82]
3 years ago
9

What is one of the biggest challenges facing global health care ?

Health
2 answers:
Scilla [17]3 years ago
7 0

The cost because some people can’t afford for insurance or a doctors appointment

valentinak56 [21]3 years ago
5 0

Answer:

Emerging Issues in Global Health. Globally, the rate of deaths from noncommunicable causes, such as heart disease, stroke, and injuries, is growing. At the same time, the number of deaths from infectious diseases, such as malaria, tuberculosis, and vaccine-preventable diseases, is decreasing.

Explanation:

You might be interested in
While reflecting on the previous lessons regarding social skills, communication, handling conflicts, and understanding biases, r
stealth61 [152]

Answer:

what exactly am i answering? there is a lot and not really specific.

Explanation:

3 0
3 years ago
A nurse is preparing a class for a group of women at a family planning clinic about contraceptives. when describing the health b
Aleksandr-060686 [28]
What are the options?
3 0
3 years ago
The breathing Process is controlled by
Svetach [21]
1.the diaphragm. hope it helps
7 0
3 years ago
Functional foods contain bioactive food components believed to provide health benefits beyond the benefits conferred by their nu
NikAS [45]

Answer:

True

Explanation:

this is true because  functional food itself  is a food claimed to have an additional function by adding new ingredients or more of existing ingredients. The term may also apply to traits purposely bred into existing edible plants, such as purple or gold potatoes having enriched anthocyanin or carotenoid contents, respectively. or Functional foods can also be considered to be those whole, fortified, enriched or enhanced foods that provide health benefits beyond the provision of essential nutrients (e.g., vitamins and minerals), when they are consumed at useful levels as part of a varied diet on a regular basis.

and examples of functional foods include foods that contain specific minerals, vitamins, fatty acids or dietary fibre, foods with added biologically active substances such as phytochemicals or other antioxidants and probiotics that have live beneficial cultures

6 0
3 years ago
10. Which one of the following does the "H" stand for in the technique for pinpointing the
Inessa [10]
Hunger !
I took this class
6 0
3 years ago
Read 2 more answers
Other questions:
  • Brainstorm a list of the many ways a health care professional may use math skills throughout the day. What math skills are neede
    14·1 answer
  • Which data collected during the nursing assessment for a 24-month-old client indicates the need for further evaluation for delay
    10·1 answer
  • The term horsepower was first used as James Watt made improvements to the_______ .
    11·1 answer
  • Which of the following is proper stretching technique?
    9·2 answers
  • Napping for longer than this amount of time is probably not a good idea. A. ½ hour B. 1 hour C. 2 hours D. 3 hours
    12·1 answer
  • Which of the following are essential safety practices? Check all that apply.
    14·2 answers
  • I'LL GIVE BRAINLEST!
    5·1 answer
  • This is part of my physical education quiz someone help please
    12·2 answers
  • Type the correct answer in the box. Spell all words correctly. In a building, a system is installed that uses the geothermal ene
    12·1 answer
  • Which steps should a person consider taking to reduce the risk of contracting an sti?
    7·2 answers
Add answer
Login
Not registered? Fast signup
Signup
Login Signup
Ask question!