D it is 100 percent accurate!
I believe that its meiosis but I could be wrong.
Characteristics of Maltase from Baker's Yeast:
Molecular weight: 68,500 daltons. pH Optimum: 7.0 - 7.5 using maltose as the substrate. Inhibitors: Thiol blocking compounds, heavy metal ions, histidine, and certain amines. Tris should not be used as a buffer due to its inhibitory effect.
Answer:
The correct answer is "stress relaxation response."
Explanation:
Smooth muscle cells relaxes after being stretched which is called "stress relaxation response". If we explain it a bit further, smooth muscle cells lack gap junctions and because that contraction of a single cell doesn't spread to adjacent cell resulting with no strong contraction.
