Answer:
The correct answer is There are very few receptors on the soles of a person's feet.
Explanation:
The skin is made up of a layer called the epidermis. The epidermis contains cells that are very sensitive and are responsible for perceiving everything we touch by sending this information to the brain.
All the nerve endings that our body has are in charge of controlling the sense of touch.
All the sensations that we perceive when touching something with any part of the body are linked to the sense of touch.
The most sensitive places on our body are palms, lips, tongue, soles of the feet, fingertips, eyelids and face.
Therefore the correct answer is There are very few receptors on the soles of a person's feet.
Answer:
The body uses fat as a fuel source.
Explanation:
The body eats it when youhave lack of food.
Answer:
A. Gas is added to the bladder as the fish's depth increases.
Explanation:
The swim bladder is a gas-filled organ localized in the dorsal region of Osteichthyes (bony fish) that allows them to regulate buoyancy, thus maintaining water depth without swimming. Since the swim bladder localizes in the dorsal region, it also functions as a stabilizing organ. This organ is composed of two sacs whose walls contract and expand in response to water pressure. The swim bladder contains an oval window that enables to adjust buoyancy in order to maintain a constant depth, or to ascend or descend in a wide range of water depths.
Yₒᵤᵣ ₐₙₛWₑᵣ ᵢₛ .:
The number of floral parts (PETALS) is the defining characteristic of the two types of angiosperms (MONOCOTS & DICOTS).
ᴱˣᴾᴸᴬᴺᴬᵀᴵᴼᴺ .: ☯
The number of petals in monocts are in multiple of three (i.e. 3,6 or 9)
While that in dicots are in miltiple of four or five (i.e. 4,5,8 or 10).
The nutrients from the soil is taken up by the roots
to be distributed to the entire plant. The plant absorbs the nutrients into its
cells and utilized by the leaves, stem, trunk. They are also used to grow
flowers and to bare fruits.
Moreover, the nutrients are divided into two groups;
first the macronutrients which is needed by the plants in large amount such as
nitrogen, phosphorus, potassium, calcium, magnesium and sulfur. Second group is
the micronutrients, needed in tiny amounts that include zinc, copper,
manganese, boron, iron, sodium and cobalt. These two groups are essential for
normal plant growth and development.
