Specific heat capacity= Quantity of heat/massxΔT
Shc of iron (constant)= 0.4494J/³C for 1g
1.49kg=1490g
Q=1490x(22-155)x0.4494
Q=<span>89057.598J</span>
TLDR: The energy was being used simply to heat the substance up.
Whenever something melts, it performs what is called a "phase transition", where the state of matter moves from one thing to something else. You can see this in your iced drink at lunch; as the ice in the cup of liquid heats up, it reaches a point where it will eventually "change phase", or melt. The same can be achieved if you heat up that water enough, like if you're cooking; when you boil eggs, the water has so much thermal energy it can "change phase" and become a gas!
However, water doesn't randomly become a boiling gas, it has to heat up for a while before it reaches that temperature. For a real-life example, the next time you cook something, hold you hand above the water before it starts boiling. You'll see that that water has quite a high temperature despite not boiling.
There's a lot of more complex chemistry to describe this phenomena, such as the relationship between the temperature, pressure, and what is called the "vapor pressure" of a liquid when describing phase changes, but for now just focus on the heating effect. When ice melts, it doesn't seem like its heating up, but it is. The ice absorbs energy from its surroundings (the warmer water), thus heating up the ice and cooling down the water. Similarly, the bunsen burner serves to heat up things in the lab, so before the solid melts in this case it was simply heating up the solid to the point that it <u>could</u> melt.
Hope this helps!
To determine the volume of both concentration of vinegar, we need to set up two equations since we have two unknowns.
For the first equation, we do a mass balance:
mass of 100% vinegar + mass of 13% vinegar = mass of 42% vinegar
Assuming they have the same densities, then we can write this equation in terms of volume.
V(100%) + V(13%) = V(42%)
we let x = V(100%)
y = V(13%)
x + y = 150
For the second equation, we do a component balance:
1.00x + .13y = 150(.42)
x + .13y = 63
The two equations are
x + y = 150
x + .13y = 63
Solving for x and y,
x = 50
y = 100
Therefore, you need to mix 50 mL of the 100% vinegar and 100 mL of the 13% vinegar.
Answer: high pressure because it's stable
Explanation:
Air mass is volume of air which has stable temperature, humidity and pressure horizontally. Over time, each air mass acquires properties of the region by residing over same part of a surface.
Areas of low pressure and high pressure occur where there is warm air and cold air respectively. An air mass usually forms over an area of high pressure. Warm air rises up and cold air takes its place. Warm air has low density and low pressure where as cold air has high density and pressure and therefore, sinks to the bottom. This is a stable condition. The movement of air mass is responsible for maintenance of temperature conditions on Earth.
