Answer:
- <u>Alkaline or basic solution </u>(alkaline and basic means the same)
Explanation:
According to the <em>pH</em>, solutions may be classified as neutral, acidic, or alkaline (basic).
This table shows such classification:
pH classification
7 neutral
> 7 alkaline or basic
< 7 acidic
Thus, since the pH of the solution is 8.3, which is greater than 7, the solution is classified as basic (alkaline).
Additionally, you must learn that pH is a logarithmic scale for the concentration of hydronium ions in the solution.
You can calculate the concentration of hydronium ions using antilogarithm properties:
![pH=-log[H_3O^+]\\ \\ {[H_3O^+]}=10^{-pH}\\ \\ {[H_3O^+]}=10^{-8.3}=0.00000000501](https://tex.z-dn.net/?f=pH%3D-log%5BH_3O%5E%2B%5D%5C%5C%20%5C%5C%20%7B%5BH_3O%5E%2B%5D%7D%3D10%5E%7B-pH%7D%5C%5C%20%5C%5C%20%7B%5BH_3O%5E%2B%5D%7D%3D10%5E%7B-8.3%7D%3D0.00000000501)
NaOH solutions are alkaline solutions, bases, according to Arrhenius model, because they contain OH⁻ ions and release them when ionize in water.
Ice is less dense than water. Hydrogen bonding makes water more dense than when it is in the form of ice!
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For the given reaction, according to the Law of Conservation of Energy, the energy required to decompose Hcl and produce 
are equal.
Answer: Option C
<u>Explanation:</u>
According to law of conservation's of energy, energy can only be transferred from reactants to product side. So in this process, it is stated that 185 kJ of energy will be needed to decompose it. So that 185 kJ of energy will be getting transferred to produce the creation of hydrogen and chloride in the product side.
So if we see from the reactants side, the energy of 185 kJ is required for decomposition of hydrogen chloride. Similarly, if we see from the product side, the 185 kJ utilized for decomposition is transferred as energy required to create hydrogen and chlorine atoms. This statement will be in accordance with the law of conservation's of energy.
Answer:
Part A:
"360 grams of NaCl can be dissolved in 1 L water. So, 2000 grams sugar can be dissolved in 1 L water then we can say that the solubility of salt is lesser in water as to sugar and both heightened by increasing the temperature. If we make a batch of 800 L we can add sugar, 1600 kg at 25 0c. We can add salt is 288 kg at 25 0c and the ingredient tomato is having low solubility."
Read more at Answer.Ya.Guru – https://answer.ya.guru/questions/8061-describe-the-sequence-of-adding-ingredients-to-make-the-recipe.html
Part B:
'Manufacturers can generate new value minimize cost and increase operational stability by focusing on 4 broad areas; Management, Supply Circle, Product Design, and Value Recovery.'
Read more at Answer.Ya.Guru – https://answer.ya.guru/questions/2807911-what-changes-could-be-made-to-optimize-the-manufacturing-process.html
Answer :
The concentration of 
before any titrant added to our starting material is 0.200 M.
The pH based on this ion concentration is 0.698
Explanation :
First we have to calculate the concentration of before any titrant is added to our starting material.
As we are given:
Concentration of HBr = 0.200 M
As we know that the HBr is a strong acid that dissociates complete to give hydrogen ion and bromide ion 
.
As, 1 M of HBr dissociates to give 1 M of
So, 0.200 M of HBr dissociates to give 0.200 M of
Thus, the concentration of before any titrant added to our starting material is 0.200 M.
Now we have to calculate the pH based on this ion concentration.
pH : It is defined as the negative logarithm of hydrogen ion concentration.
![pH=-\log [H^+]](https://tex.z-dn.net/?f=pH%3D-%5Clog%20%5BH%5E%2B%5D)
Thus, the pH based on this ion concentration is 0.698
