Answer:
ºC
Explanation:
We have to start with the variables of the problem:
Mass of water = 60 g
Mass of gold = 13.5 g
Initial temperature of water= 19 ºC
Final temperature of water= 20 ºC
<u>Initial temperature of gold= Unknow</u>
Final temperature of gold= 20 ºC
Specific heat of gold = 0.13J/gºC
Specific heat of water = 4.186 J/g°C
Now if we remember the <u>heat equation</u>:


We can relate these equations if we take into account that <u>all heat of gold is transfer to the water</u>, so:

Now we can <u>put the values into the equation</u>:

Now we can <u>solve for the initial temperature of gold</u>, so:

ºC
I hope it helps!
Churning or mixing food.
The stomach is a muscular sac that lies between theesophagus and thesmall intestine in the upper abdomen. The stomach is not the only part of your digestive system that absorbs food but rather is a part of the digestive system and important for churning food into a consistency that is easier to digest for the rest of your intestines.
Answer:
number of moles of NaCl produce = 12 mol
Explanation:
Firstly, we need to write the chemical equation of the reaction and balance it .
Na(s) + Cl2(g) → NaCl(s)
The balanced equation is as follows:
2Na(s) + Cl2(g) → 2NaCl(s)
1 mole(71 g) of chlorine produces 2 moles(117 g) of sodium chloride
6 mole of chlorine gas will produce ? mole of sodium chloride
cross multiply
number of moles of NaCl produce = 6 × 2
number of moles of NaCl produce = 12 moles
number of moles of NaCl produce = 12 mol
Answer:
One of the errors for low percentage of magnesium could be because not all the magnesium may have reacted.
Explanation:
During the heating process, if the magnesium have not reacted completely, it can lead to low percentage of magnesium in the oxide formed. The product may still look a bit greyish rather than whitish after the heating process.
You spell Chlorine wrong but the process is called electrolysis