Answer:
D
Explanation:
When substrate molecules bind to the active site of the enzyme, the enzyme undergoes a slight change in shape.
Answer:
Option A.
Explanation:
1 mol of anything contains 6.02×10²³ particles.
We know that 1 mol of oxygen gas contains 2 moles of O.
1 mol of oxygen weighs 16 g/mol, the mass for 1 molecule of O.
By the way, the mass for 1 mol of O₂ may be:
Option A → 16 g/mol . 2 mol
32 g
Oyxgen is a dyatomic molecule, that's why we have 2 moles of O.
Another example can be:
1 mol of water (H₂O) contains 2 moles of H and 1 mol of O.
Answer:
a) the final kilocalories per gram for food will be less because the mass was reduced
b)the final kilocalories per gram for food will be less since
c) the final kilocalories per gram for food will be less since the reaction will eventually go to completion
d) the final kilocalories per gram for food will be more.
Explanation:
a) the final kilocalories per gram for food will be less because the mass was reduced from 110.3 to 101.3g
b)the final kilocalories per gram for food will be less since some marshmallow fell off before the reaction
c) the final kilocalories per gram for food will be less since the reaction will eventually go to completion
d) the final kilocalories per gram for food will be more since the thermometer that got stuck will add to the value of final kilocalories per gram
Answer:
The given molecules are SO2 and BrF5.
Explanation:
Consider the molecule SO2:
The central atom is S.
The number of domains on S in this molecule is three.
Domain geometry is trigonal planar.
But there is a lone pair on the central atom.
So, according to VSEPR theory,
the molecular geometry becomes bent or V-shape.
Hybridization on the central atom is
.
Consider the molecule BrF5:
The central atom is Br.
The number of domains on the central atom is six.
Domain geometry is octahedral.
But the central atom has a lone pair of electrons.
So, the molecular geometry becomes square pyramidal.
The hybridization of the central atom is 
.
The shapes of SO2 and BrF5 are shown below:
