Answer:
Your stomach lining also secretes hydrochloric acid, which creates the ideal conditions for the protein-digesting enzymes to work. The potent hydrochloric acid kills bacteria, protecting your body from harmful microbes which can enter your body in food.
Answer:
Using Phosphoric acid will work perfectly for producing Hydrogen halides because its not an Oxidizing agent. ...
Using an ionic chloride and Phosphoric acid
H3PO4 + NaCl ==> HCl + NaH2PO4
H3PO4 + NaI ==> HI + NaH2PO4
H2SO4 + NaCl ==> HCl + NaHSO4
This method(Using H2So4) will work for all hydrogen hydrogen halide except Hydrogen Iodide and Hydrogen Bromide.
The Sulphuric acid won't be useful for producing Hydrogen Iodide because its an OXIDIZING AGENT. Whist producing the Hydrogen Iodide... Some of the Iodide ions are oxidized to Iodine.
2I-² === I2 + 2e-
Explanation:
132 grams x (1 mol / 44 grams) = 3 moles
<span>3 moles X (22.4 L/ 1 mol) = 67.2 </span><span>L</span>
Answer:
Protective fruit
Explanation:
Angiosperm seeds grow in the middle of flower's ovaries and are covered by a defensive fruit.
corrected question: A chemist adds 135mL of a 0.21M zinc nitrate solution to a reaction flask. Calculate the mass in grams of zinc nitrate the chemist has added to the flask. Round your answer to significant digits.
Answer:
5.37g
Explanation:
0.21M means ; 0.21mol/dm³
1dm³=1L , so we can say 0.21mol/L
if 0.21mol of Zinc nitrate is contained in 1L of water
x will be contained in 135mL of water
x= 0.21*135*10³/1
=0.02835moles
number of moles= mass/ molar mass
mass= number of moles *molar mas
molar mass of Zn(NO₃)₂=189.36 g/mol
mass= 0.02835 *189.36
mass=5.37g
