The correct response I believe is D. The reaction rate increases because the probability of collisions increases as there are more Zn atoms to react.
Please now mark this one Brainliest.. please!!!!! I could answer your questions too,,,if you rephrase it!!
It doesn't because pepper does not dissolve
Answer:
The smell of a chocolate is from the presence of volatile compounds present in the chocolate bar which at room temperature readily changes phase from solid to liquid to vapor or gas
Explanation:
There are nearly 600 identified compounds present in a chocolate bar and out of these, there are volatile components which gives the chocolate bar its distinctive aroma.
These volatile chocolate contents readily change phase from solid to vapor, with very short duration liquid phase.
For example, 3 methylbutanal, vanillin, and several organic compounds which are known to be readily volatile.
