Explanation:
color (intensive)
density (intensive)
volume (extensive)
mass (extensive)
boiling point (intensive): the temperature at which a substance boils
melting point (intensive): the temperature at which a substance
The most accurate way to measure a dry ingredient like flour, sugar or chocolate chips is in terms of its weight, which is measured in regular ounces.
The one that has a higher entropy for the reaction is products.
<h3>What is entropy?</h3>
Entropy is a measureable physical characteristic and a scientific notion that is frequently connected to a condition of disorder, unpredictability, or uncertainty. It is the measurement of the amount of thermal energy per unit of temperature in a system that cannot be used for productive work. It is a measure of a system's molecular disorder or unpredictability since work is produced by organized molecular motion.
It should bm be noted that the entropy of gas is more than entropy of aqueous which is more than the entropy of liquid and the entropy of solid.
On the product side there are more gas than the reactant side. Therefore, product has more entropy.
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You can put an egg in Vinegar an egg in Olive oil
Answer:
Explanation:
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In this case, since the percent water is computed by dividing the amount of water by the total mass of the hydrate; we infer we first need the molar mass of water and that of the hydrate as shown below:
Thus, the percent water is:
So we plug in to obtain:
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