It’s ionic
KCl(at)
Potassium chloride
Answer & explanation:
Canned fruits and vegetables generally have a high acidity and salinity content, in order to prevent the product from spoiling, in addition to enhancing its flavor.
The cream-based sauce started to curdle due to the acidity present in the canned tomatoes.
By lowering the pH of dairy products, a protein in them called casein begins to clot. It is this clotting of the casein that causes the cream-based sauce to curdle.
The answer is option C.
That is it is a heterogeneous mixture.
Heterogeneous mixture have the following properties:
1. Different components could be observed in the substance.
2. Different samples of the substance appeared to have different proportions of the components.
3.The components could be easily separated using filters and sorting.
Answer:
4) Each cytochrome has an iron‑containing heme group that accepts electrons and then donates the electrons to a more electronegative substance.
Explanation:
The cytochromes are <u>proteins that contain heme prosthetic groups</u>. Cytochromes <u>undergo oxidation and reduction through loss or gain of a single electron by the iron atom in the heme of the cytochrome</u>:

The reduced form of ubiquinone (QH₂), an extraordinarily mobile transporter, transfers electrons to cytochrome reductase, a complex that contains cytochromes <em>b</em> and <em>c₁</em>, and a Fe-S center. This second complex reduces cytochrome <em>c</em>, a water-soluble membrane peripheral protein. Cytochrome <em>c</em>, like ubiquinone (Q), is a mobile electron transporter, which is transferred to cytochrome oxidase. This third complex contains the cytochromes <em>a</em>, <em>a₃</em> and two copper ions. Heme iron and a copper ion of this oxidase transfer electrons to O₂, as the last acceptor, to form water.
Each transporter "downstream" is <u>more electronegative</u><u> than its neighbor </u>"upstream"; oxygen is located in the inferior part of the chain. Thus, the <u>electrons fall in an energetic gradient</u> in the electron chain transport to a more stable localization in the <u>electronegative oxygen atom</u>.