Answer:
1. C. kosher
2. C. milk
Explanation:
The Jews are guided by the cashrut for their food, since it designates what is appropriate to be ingested by the practitioners of Judaism. Foods that meet the cashrut precepts are considered casher or<u> kosher</u><u>.</u> Those who do not meet the precepts of religion are called trefá or taref.
Although in a simplistic way it is considered that the Torah's prohibitions with respect to food are limited to the fact that it is not allowed to eat meat and <u>dairy</u> products at the same time (goodbye entrecôte with pepper sauce) nor pork or any of its derivatives, the reality is that casher food includes many more restrictions, Judaism probably being the strictest religion in this regard.
The Torah is quite clear regarding which animals are allowed and which are not. Thus, the consumption of terrestrial animals that have split hooves and rumination (cows, sheep, goats and deer are kosher) is allowed while those who do not meet these two conditions are not allowed, which excludes pigs, rabbits, hares, squirrels, dogs, cats, camels and horses, although the list is long, as you can imagine.