Phylogenetic
Scientist use a phylogenetic tree to track the evolutionary history of a species.
Answer:
There is an increase in demand for higher quality and quantity of food and other products.
Explanation:
There is an increase in demand for higher quality and quantity of food and other products. So, there is a huge requirement for technological innovation. Investment is needed in research and development to develop crops that are pesticide-free, resistant to disease, and able to face various weather conditions. Vertical farming and carbon-capture technology can be used to meet growing world food demands.
The genetic code is the set of rules by which information encoded in genetic material (DNA or RNA sequences) is translated into proteins (amino acid sequences) by living cells. Those genes that code for proteins are composed of tri-nucleotide units called codons, each coding for a single amino acid.
Two-point discrimination is the minimal distance which someone can perceive two different stimuli that given simultaneously. An area with higher receptor density will have a lower two-point discrimination result since the distance between receptor is lower.
The area that needs a high sensitivity like the palm of the <span>hands(especially the fingertips), face</span>, and tongue should be the one with lowest two-point discrimination.
In this report, a<span>nterior forearm two-point discrimination result is the lower than the fingertip. This result is suspicious since the forearm shouldn't more sensitive than the fingertip. Fingertip two-point discrimination is around 2-6mm and forearm should be much higher than 6mm.
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Answer:
1) Hunger, savor, appetite. Three main biological reasons why we eat. Also, the economic ability to pay for the food. And the fisical capability to go and buy food, to cook.
2) Our physiological needs are the main reason why we choose food. People need energy to survive.
Everyone would like to have the possibility to eat what he wants. But food choices depend on the financial situation, social class, and preferences.
That is why poor people or people who have less money to spend on food, often eat food that can feed more people but it doesn’t have nutritional values. When people have money, they immediately have a wider spectrum of groceries that can choose from.
Explanation:
Savour is equal to enjoying. When people are not hungry they are happier. We choose what to eat depending on the look, taste, smell, texture. As sweets smell good, people consider them the most attractive food. Food is not just the source of nutrition, it is also the source of satisfaction.
