Answer:
The answer is 118.
Step-by-step explanation:
First we need to subtract the meal cost from average unit cost for each meal:
A restaurant profits 1.25$ for each meal. If we divide fixed cost to profit for each meal:
The restaurant have to sell 118 meals at least each day for the owner to break even
This area is equal to the sum of a circle with a radius of 5/2 in and a rectangle 5 by 15 in so:
A=πr^2+xy
A=π(2.5)^2+5*15
A=6.25π+75 in^2
A≈94.63 in^2 (to nearest hundredth) so
A≈95 in^2 (to nearest whole square inch)
Answer: Read below.
Step-by-step explanation:
1) V = 84.82 Estimate: 85
2) V = 564.44 Estimate: 564
3) V = 4712.39 Estimate: 4712.4
