Carbon Monoxide.
- It is dangerous because carbon monoxide has a higher affinity for hemoglobin than oxygen does. Your body cannot use carbon monoxide to make ATP, so if there is carbon monoxide attached to hemoglobin instead or oxygen you cannot oxygenate your cells. Thus they will die.
→ Use different plates for the cooked and uncooked meats.
WHY? Most likely, there are still juices from the uncooked meat on the plate that it was on. Those juices can be potentially dangerous since they haven't been heated to kill bacteria.
→ You should always purchase fresh, long-lasting, meats.
WHY? Eating spoiled meats will for sure have you at a medical center.
→ Cook your meat immediately after (microwave) defrosting.
WHY? High temperatures are suitable for harmful bacteria to thrive in.
Answer:
d) damage to the brain's frontal lobes could alter personality and behavior
Explanation:
When Phineas Gage got that rod shot through his frontal lobe and miraculously survived he changed as a person, he became a kind of walking Psychological phenomenon in the sense that he showed that damage to the frontal lobe would alter the way a person acts and the way they go about themselves. It was really the first time that we, humans I mean, were able to study the way the brain works.
No not that I know of your fine if it was just a regular tick
