<span>First the nurse would need to determine if the yogurt had sugar in it. Many yogurts have artificial sweeteners or come without sweetener. You cannot assume the glycemic load just because it's yogurt. Assumption is the enemy of good patient care. You must get all the facts. There is too much information missing to give a reasonable answer. Has the client already tested their blood sugar in the morning before breakfast? Are they on insulin, and oral diabetes medication, or are they diet-controlled? Are they in an acute state of illness? The scenario needs many more details to adequately answer the question.</span>
Scientific method is different studies, techniques, to test and investigate about the world we live in
It negatively affects your brain cells.
<span>The excess water dilutes blood sodium levels and causes fluids to move inside cells, which then <span>swell</span></span>
Answer:
common chemical raising agent used in food is baking powder, which contains two active ingredients, bicarbonate of soda (sodium bicarbonate - something called an alkali) and cream of tartar (potassium hydrogen tartrate - something called an acid).
Explanation:
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