Answer:
Explanation: See images below for explanation
Answer:
The smell of a chocolate is from the presence of volatile compounds present in the chocolate bar which at room temperature readily changes phase from solid to liquid to vapor or gas
Explanation:
There are nearly 600 identified compounds present in a chocolate bar and out of these, there are volatile components which gives the chocolate bar its distinctive aroma.
These volatile chocolate contents readily change phase from solid to vapor, with very short duration liquid phase.
For example, 3 methylbutanal, vanillin, and several organic compounds which are known to be readily volatile.
Answer:
We identify nucleic acid strand orientation on the basis of important chemical functional groups. These are the <u>phosphate</u> group attached to the 5' carbon atom of the sugar portion of a nucleotide and the <u>hydroxyl</u> group attached to the <u>3'</u> carbon atom
Explanation:
Nucleic acids are polymers formed by a phosphate group, a sugar (ribose in RNA and deoxyribose in DNA) and a nitrogenous base. In the chain, the phosphate groups are linked to the 5'-carbon and 3'-carbon of the ribose (or deoxyribose) and the nitrogenous base is linked to the 2-carbon. Based on this structure, the nucleic acid chain orientation is identified as the 5'-end (the free phosphate group linked to 5'-carbon of the sugar) and the 3'-end (the free hydroxyl group in the sugar in 3' position).
Answer:
The amount of work done on the system is 18234 J and the final positive sign means that this work corresponds to an increase in internal energy of the gas.
Explanation:
Thermodynamic work is called the transfer of energy between the system and the environment by methods that do not depend on the difference in temperatures between the two. When a system is compressed or expanded, a thermodynamic work is produced which is called pressure-volume work (p - v).
The pressure-volume work done by a system that compresses or expands at constant pressure is given by the expression:
W system= -p*∆V
Where:
- W system: Work exchanged by the system with the environment. Its unit of measure in the International System is the joule (J)
- p: Pressure. Its unit of measurement in the International System is the pascal (Pa)
- ∆V: Volume variation (∆V = Vf - Vi). Its unit of measurement in the International System is cubic meter (m³)
In this case:
- p= 10 atm= 1.013*10⁶ Pa (being 1 atm= 101325 Pa)
- ΔV= 2 L- 20 L= -18 L= -0.018 m³ (being 1 L=0.001 m³)
Replacing:
W system= -1.013*10⁶ Pa* (-0.018 m³)
Solving:
W system= 18234 J
<u><em>The amount of work done on the system is 18234 J and the final positive sign means that this work corresponds to an increase in internal energy of the gas.</em></u>
Answer:
The disruption of the bonds or attractions occurs during protein hydrolysis which results in the loss for the primacy structure. The peptide bonds is the bond affected in this scenario.
The disruption of the bonds however only exist in the process of denaturation and this results in a change in the confirmation which could be secondary, tertiary, and quaternary structural related. And example of the bonds affected include salt bridges, disulfide bridges, hydrogen bonds etc.
