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Karo-lina-s [1.5K]
4 years ago
6

¿para que se utilizan los métodos de fraccionamiento de fases?

Chemistry
1 answer:
Zolol [24]4 years ago
5 0

Answer: What are phase fractionation methods used for? well They apply to the prefractionation of the sample to obtain less complex protein mixtures for an easier analysis; they are also used as a means to evidence specific proteins or protein classes otherwise impossible to detect.

Explanation: in spanish /

Se aplican al prefraccionamiento de la muestra para obtener mezclas de proteínas menos complejas para un análisis más fácil; también se utilizan como un medio para evidenciar proteínas específicas o clases de proteínas que de otro modo serían imposibles de detectar.

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Pairs of liquids that will mix in all proportions are called a.) miscible liquids. An unsaturated solution has solute less than the maximum.

Explanation:

i hope this helps . MISCIBLE LIQUIDS

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A chemistry student weighs out of lactic acid into a volumetric flask and dilutes to the mark with distilled water. He plans to
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Answer:

28.0mL of the 0.0500M NaOH solution

Explanation:

<em>0.126g of lactic acid diluted to 250mL. Titrated with 0.0500M NaOH solution.</em>

<em />

The reaction of lactic acid, H₃C-CH(OH)-COOH (Molar mass: 90.08g/mol) with NaOH is:

H₃C-CH(OH)-COOH + NaOH → H₃C-CH(OH)-COO⁻ + Na⁺ + H₂O

<em>Where 1 mole of the acid reacts per mole of the base.</em>

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You must know the student will reach equivalence point when moles of lactic acid = moles NaOH.

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0.126g ₓ (1mol / 90.08g) = <em>1.40x10⁻³ moles of H₃C-CH(OH)-COOH</em>

To reach equivalence point, the student must add 1.40x10⁻³ moles of NaOH. These moles comes from:

1.40x10⁻³ moles of NaOH ₓ (1L / 0.0500moles NaOH) = 0.0280L of the 0.0500M NaOH =

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3 years ago
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According to Le Chatelier principle, when a system is in equilibrium then any change in the reaction will shift the equilibrium in a direction which is opposing the change.

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Hence, we can conclude that according to Le Chatelier's principle, the reaction shifts to remove the heat if heat is added to a system.

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