4 years ago

What is effect of adding lemon juice to an apple?

Chemistry

1 answer:

kotykmax [81]4 years ago

8 0

Explanation:

According to https://oureverydaylife.com/lemon-juice-stop-apples-browning-21624.html it days that"

Chemical Reaction

Once added to sliced apples, the ascorbic acid, or vitamin C, in lemon juice creates a barrier between the oxygen and the polyphenol oxidase. Until the lemon juice has evaporated or been completely absorbed, the oxygen reacts with the ascorbic acid, preventing the apple from turning brown".

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