Explanation:
The pure form of water has a boiling point of 100°C. Boiling point is a physical property of matter and it shows that at such temperature, a liquid substance will change state to vapor.
Pure water is made up of 2 atoms of hydrogen and 1 atom of oxygen. The only intermolecular forces between them is the hydrogen bonds that must be broken for the water to boiling off.
In hydrate, water is present in another form. The water is attached to another compound.
For a pure liquid, the they have reasonably constant boiling point and low boiling range.
Impurities such as the other part of the hydrate causes the elevation of the boiling point and the widening of the boiling range for impure substances.
We are no longer dealing with just hydrogen bonds, other molecular interactions are now involved and they need to be accounted for.
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Yes there is by the way are there any answers to choose from
Answer:
C 6 H 12 O 6 + 6O 2 → 6CO 2 + 6H 2 O + 38 ATP
Explanation:
Answer:
( a ) Filtration
( b ) sugar refining .
Explanation:
( a ) Filtration
By the process of filtration pasta from water can be removed , as pasta is not soluble in water , hence , by filtration , the solid pasta will remain in the filtration funnel , and the water will flow down , thereby , removing pasta from the water .
( b ) sugar refining
The raw sugar can be purified from the process of sugar refining .
Answer:
Ratio is 3:2
3CO = 2Fe or 1.5 CO = 1 Fe
Explanation:
Fe2O3 + 3CO = 2Fe + 3CO2
Fe2O3 = Iron (|||) oxide
CO = Carbon monoxide
Fe = Solid Iron
CO2 = Carbon dioxide
Excellent is already balanced.
10 Moles Fe and 15 Moles of CO2
5 Moles Fe2O3 + 15 Moles 3CO = 10 Moles Fe + 15 Moles 3CO2
What is the ratio of carbon monoxide to solid iron
Ratio is 3:2 or 1.5 CO = 1 Fe
