A hypotheses is a testable idea or explanation that leads to scientific investigation.
Answer:
1. Covalent Bond
2. Ionic Bond
Explanation:
Covalent bonds are defined as the bond in which sharing of electrons takes place between atoms. The sharing of electrons is in equal number so that it form a stable balance of attraction and repulsion between atoms. In the given example of CO2 (first image) oxygen is sharing equal number of electrons with carbon to form a stable bond called covalent bond.
Ionic bonds are formed when valence electrons are transferred to other atoms and form oppositely charged ions. In ionic bond formation, the atoms that gain electrons become negatively charged and the atoms that loses electrons become positively charged. In the given example of Ca Cl2, Ca is also giving its 2 valence electrons to each Cl and there is no stable balance of attraction and repulsion between atoms.
Hence, the correct answer is:
1. Covalent Bond
2. Ionic Bond
Sucrose is not very soluble in ethanol; therefore, the particles of sucrose will be visible in the solution containing both sucrose and ethanol.
The mass of sulfur in a sample of CaSO4 with a mass of 65.8 g is 15.50g.
<h3>How to calculate mass of an element in a compound?</h3>
According to this question, a 10.4 g sample of CaSO4 is found to contain 3.06 g of Ca and 4.89 g of O.
This means that the mass of sulfur in the 10.4g of CaSO4 is 10.4g - (3.06g + 4.89g) = 10.4g - 7.95g = 2.45g
Next, we calculate the percent ratio of each element in the compound; CaSO4.
- Ca = 3.06g/10.4g × 100 = 29.42%
- S = 2.45g/10.4g × 100 = 23.56%
- O = 4.89g/10.4g × 100 = 47.02%
According to this question, a sample of CaSO4 with a mass of 65.8 g is given. The mass of each element in this compound is as follows:
- Ca = 29.42/100 × 65.8g = 19.36g
- S = 23.56/100 × 65.8g = 15.50g
- O = 47.02/100 × 65.8g = 30.94g
Therefore, the mass of sulfur in a sample of CaSO4 with a mass of 65.8 g is 15.50g.
Learn more about mass at: brainly.com/question/13672279
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It's 3/8 ths citric acid and it taste gross
