The rate of dissolution of a solid solute into the solution decreases when you stop stirring it. Generally, stirring increases the dissolution rate of a solid into a solution. An example is coffee with sugar, the sugar dissolves faster when stirred versus when left to dissolve on its own.
Answer:
Whether something is a molecule or not depends on the type of bond that is formed when its atoms join together. In general, electrons can be shared between atoms (a molecular bond) or electrons can be completely removed from one atom and given to another (an ionic bond). Molecules have molecular bonds.
Answer:the ability to be dissolved, especially in water.
Explanation:
Answer: increase
Explanation:
Henry's law states that the amount of gas dissolved or molar solubility of gas is directly proportional to the partial pressure of the liquid.
As soda contains carbon dioxide dissolved in water.
The equation given by Henry's law is:
where,
= solubility of carbon dioxide in water
= Henry's constant
= partial pressure of carbon dioxide
Thus on increasing the pressure, the solubility of carbon dioxide also increase.
Hello!
Work=Force*Displacment
Work=.05N * .07m = .0035J
Any questions please feel free to ask. Thank you.
