Answer:
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Explanation:
digestive and circulatory system are most important in breaking down food and distributing nutrients throughout the body.
Answer:
[Cl⁻] = 0.016M
Explanation:
First of all, we determine the reaction:
Pb(NO₃)₂ (aq) + MgCl₂ (aq) → PbCl₂ (s) ↓ + Mg(NO₃)₂(aq)
This is a solubility equilibrium, where you have a precipitate formed, lead(II) chloride. This salt can be dissociated as:
PbCl₂(s) ⇄ Pb²⁺ (aq) + 2Cl⁻ (aq) Kps
Initial x
React s
Eq x - s s 2s
As this is an equilibrium, the Kps works as the constant (Solubility product):
Kps = s . (2s)²
Kps = 4s³ = 1.7ₓ10⁻⁵
4s³ = 1.7ₓ10⁻⁵
s = ∛(1.7ₓ10⁻⁵ . 1/4)
s = 0.016 M
Salt dissolved in water is a solution, therefore
- salt is not chemically bonded to water
- the ratio of salt to water may vary
- salt and water retain their own chemical properties
<u>Explanation:</u>
Salt (sodium chloride) is formed from positive sodium ions bonded to negative chloride ions. Water can dissolve salt because the positive part of water particles attracts the negative chloride ions of salt. The water particle effects to be charged negatively near the atom of oxygen and positively near the atom of hydrogen.
Since contrasts attract, the water molecules tend to join collectively like magnets. Water is called the universal solvent since it can solve more substances than any other liquid. The salt and water retain their unique chemical properties.
Answer:
Reactant concentration. Increasing the concentration of one or more reactants will often increase the rate of reaction. ...
Physical state of the reactants and surface area. ...
Temperature. ...
Presence of a catalyst.
Explanation:
Five factors typically affecting the rates of chemical reactions will be explored in this section: the chemical nature of the reacting substances, the state of subdivision (one large lump versus many small particles) of the reactants, the temperature of the reactants, the concentration of the reactants
