In studying chemistry, one should learn how to read the periodic table and periodic trends in the table.. Of course, you should also know the abbreviations of each element in it so that you can identify what element is in chemical structures. Memorizing and knowing it by heart is the best way. You should also study what we call chemical nomenclature which is naming combinations of elements. Elements when combined may form ionic compounds, bonds or acids. Knowing what element reacts with another will also be necessary that's why the concept of chemical reactions must be further studied.
ionic bond is formed between ca and cl forming molecule cacl2 ca has 2 velancy and cl has one velancy (ca has 2 electrons in its outer most shell while cl has 1 electron vecancy in its outermost shell). So ca would make bond with 2 cl atoms
Answer:
Option D: More than 30 seconds
Explanation:
The enzyme CATALASE is found in almost all living organisms. CATALASE helps in the decomposition of one substance into another substance. CATALASE will breaks down hydrogen peroxide into water and oxygen.
When the potatoes were boiled it will surely produce no bubbles because the heat would have degrade the enzyme - catalase While the potatoes at room temperature potato produced the most bubbles because catalase works best at a room temperature.
If the potato solution was boiled for 10 minutes and cooled for 10 minutes before being tested, the average time for the disks to float to the surface of the hydrogen peroxide solution would be MORE THAN 30 SECONDS
Explanation:
A conservationist is someone who advocates and champions the cause to protect the environment and use earth's resource in a sustainable way.
One of the interesting perks of being a conservationist is the ability to preserve pristine nature.
- This aspect would most fascinate me.
- The joy of having to enact laws and policies that would preserve very vital aspect of the ecosystem would such a great delight.
- Also, having to champion the cause of indigenous people in whose voices are not often disseminated is a good catch
In carbohydrates the C:H:O is 1:2:1
