The answer to this question would be hydrolysis
There is amylase enzyme inside saliva that will break down starch into maltose sugar. Maltose is the sugar that <span>causing </span>the sweet sensation in the tongue. Since it will take for the reaction to happen, the sweet taste only appears after a few moments after you chewing the bread.
The reaction that was catalyzed by amylase is hydrolysis.
Answer:
No, you need both mass and volume to determine its desity to see if it can float.
Explanation:
Density is the only thing affecting whether something floats or sinks. If an object has a higher density than the fluid it is in (fluid can mean liquid or gas), it will sink. If it has a lower density, it will float. Density is determined by an object's mass and volume.
Answer:
Sensory neurons
Explanation:
Sensory neurons receive impulses and carry them from the sense organs to the spinal cord or brain.
Answer:
Additionally, a series of GM crops have modified to express traits like an efficient use of soil nitrogen, which directly increases agricultural yield while reducing the use of fertilizers, and the new generation of diverse drought-tolerant, heat-tolerant and salinity-tolerant crops, which will increase the final yield
Explanation:
Cations are positive so they have less electrons than protons, while anions are negative so they have more electrons.
