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ale4655 [162]
3 years ago
9

An important mark of a positive relationship is:

Health
1 answer:
slavikrds [6]3 years ago
8 0
Commitment would be the answer
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Marci has just finished the prerequisites needed to enter a nursing program in the fall, but she realizes that she no longer wan
Dovator [93]

Answer: Sunk Cost fallacy

Explanation:

The sunk cost can be defined as the cost that has already been incurred and cannot be refunded back. It is in contrasted to the prospective costs which are the costs of future and that can be saved if any action is needed.

The economist argue that the sunk cost has nothing to do with the future rational decision making.

The example of such situation is fees which is once spent is generally not refunded.

5 0
3 years ago
Several recent research studies have indicated people who eat an ounce or two of nuts each day in addition to their usual diet d
11111nata11111 [884]

Answer: True

Explanation:

The people who had the test done on them used the energy from the nuts to do more things throughout the day because of the increase in energy

6 0
3 years ago
How doesn’t regular exercise improve cardiovascular function during times of stress
Veseljchak [2.6K]
When you are in stress your body and mind are tense and your body and mind cannot concentrate or operate as it normally does, Resulting in many different downsides like not being able to exercise properly.
6 0
3 years ago
2 4.4.2 Test (CST): Disease
Harman [31]

Answer:

C. Regular hand soap prevents disease just as well as antibacterial

soap.

4 0
2 years ago
What good component does cooking break down to make it more digestible
antiseptic1488 [7]
Your body is essentially expending less energy digesting cooked food than raw food, because the process of adding heat to your food has done some of the work for you. Think about eating something like celery. When you eat raw celery, it is very fibrous and hard break down without a lot of chewing. Now, when you eat cooked celery in something like soup, the same celery stalk require less work to be digested. This is because the soup-making process has broken down a lot of that fibrous material that required you to chew so much when the celery was raw. Other foods are known to have a lot of natural digestive enzymes within them. By cooking these foods, you are denaturing these enzymes and losing the inherent digestive properties of the food itself.

5 0
3 years ago
Read 2 more answers
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