Answer:
True
Explanation:
What you eat and how much you excersise makes a difference. Don’t smoke, ect
Vaccination Laws for State Healthcare Workers, State School and Childcare workers.
Control of Communicable Diseases
Occupational Safety and Health
just to name a few
Answer:
Ready to eat food that was prepped by a food handler must have a label that includes:
- <em>use by date</em>
- <em>temperature to keep the food</em>
Explanation:
All foods prepared have specific temperatures where they are best to be kept. For example, most of the desserts need to be refrigerated. Hence, it is important that a food handler mentions the temperature or just mentions whether the food can be refrigerated or not.
The name of the food should be labelled by the food handler to avoid any confusion.
A food handler must mention the date by which the food can be consumed. As the food might not have preservatives in it, the food most likely will have to be used within a short time.
<span>These glands secrete hormones to regulate many bodily functions, including growth and metabolism.</span>
You would definitely underweight. The villi in your small intestines increase intestinal absorptive surface area approximately 30-fold and 600-fold respectively. This provides exceptionally efficient absorption of nutrients in the lumen. This increases the surface area for food to be absorbed. So if there were to be less villi you would underweight.