Specific heat capacity is the required amount of heat per unit of mass in order to raise teh temperature by one degree Celsius. It can be calculated from this equation: H = mCΔT where the H is heat required, m is mass of the substance, ΔT is the change in temperature, and C is the specific heat capacity.
H = m<span>CΔT
2501.0 = 0.158 (C) (61.0 - 32.0)
C = 545.8 J/kg</span>·°C
Answer: Honey has a much lower vapor pressure than pure water has. So, pure water evaporates at a much higher rate.
Explanation:
I believe the answer would be c?? I’m not too sure though
Ice caps so it would be D
Hope it helps :-)
