Answer:
The tuba
Explanation:
The tuba produces sound by vibrating or buzzing the lips into a large cupped mouth piece. It produces different pitches by changing the mouthpiece.
<span>The means is unknown. Filoviruses are known for causing hemorrhagic fever in humans. However, once a human is infected, passing the virus from person-to-person is the means by which others become infected. Most especially is the transmission through infected bodily fluids or objects that have been unsterilized and come into contact with those fluids.</span>
Mature and established trees die for a combination of reasons but sudden browning of foliage is typically associated with a lack of water supply to the canopy. Water supply can be cut off to the canopy due to obvious issues including deficiency or root damage.
<h3>What is Carbon?</h3>
- Carbon is a chemical component with the symbol C and atomic number It is nonmetallic and tetravalent—its atom makes four electrons unrestricted to form covalent chemical bonds. It belongs to group 14 of the periodic table. Carbon produces up only about 0.025 percent of Earth's crust.
- Carbon is employed in some way in almost every industry around the globe. It is used for fuel in the form of coal, methane gas, and crude oil (which is used to produce gasoline). It is used to make all sorts of fabrics including plastics and alloys such as steel (a mixture of carbon and iron).
- Carbon is a chemical element with the symbol C and atomic number 6. Categorized as a nonmetal, Carbon is a solid at room temperature.
To learn more about Carbon, refer to:
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<span>1.Pour the raw milk into a stainless steel pot.
2.</span>Heat the milk to 110 degrees F (it's still raw at this temperature).<span>
3.</span><span>Add 1 packet of your direct-set starter culture to the milk.
4.</span><span>Stir the milk and starter together gently until combined.
</span>5.<span>Pour the mixture into the yogurt maker jars.
</span>6.<span>Put the jars into the yogurt maker (without the lids).
</span>7.<span>Turn on the yogurt maker and incubate the yogurt for about 7-8 hours until the yogurt has set.
</span>8.<span>Remove the jars from the yogurt maker, screw on the lids, and store in the fridge.
</span>9.<span>Yogurt is good for up to 2 weeks.</span><span>
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