E. outsourcing
Explanation:
<u>Outsourcing has become a recent global phenomenon which is facilitated by global networks of business</u> and the sharp divide between the labor costs of the people around the world.
S<u>imultaneous availability of labor around the world for even the highest skilled jobs means that many people with a high level of skill but less opportunity can get work outsourced </u>by rich candidates who give their work to them and get it done for less and earn the profits from the firm they were supposed to do the work for.
The law of diminishing marginal utility<span> states that </span>marginal utility<span> declines as consumption increases. Because </span>demand<span> price depends on the </span>marginal utility <span>obtained from a good, price also declines as consumption increases, meaning price and quantity demanded are inversely related, which is the law of </span>demand<span>.</span>
Answer: Caroll Izard.
Explanation:
According Caroll Izard babies develop ten basic universal emotions between the second and seventh month of life . Izard analyzes the infants facial expressions and believes that due to lack of socialization etc there is perfect concordance between the infants facial expressions and infants emotional states.
Answer:
Accessibility to information
Explanation:
The ethical issues in Information System are :
- accessibility of information
- accuracy of the information
- ownership of the information
- employees health and safety
Accessibility to information is the access to the important data and sensitive information of any individual without the consent or the permission of the person.
In the given context, Shelli who runs a boutique, keeps all the information of her two employees in a password protected word document file in her laptop. By doing this, Shelli is raising or considering the ethical issue of "Accessibility to information" which is not ethical to access anybody's information with out their prior permission.
Hence the answer is --
Accessibility to information
Food cooks faster when placed in a pressure cooker. This is because the pressure on the surface of the water is (higher) the atmospheric pressure, and the boiling point of water is (lower than) normal.