To test a food for starch, you can add a few droplets of iodine to it, if the liquid changes to a blue/black color then starch is present. To test for sugar you can use Benedict's solution, which will also have a color change from blue to yellow/red/orange. Add Biuret Reagent solution to test for protein, the solution will turn a pink or purple color... Note that this may not improve the taste or color of your gingerbread biscuit though :)
Answer : B) The cow pulls back on the girl.
From newton’s third law we know that every action has a reaction force pushing back. So when the girl pulls on a cow, the cow is pulling back on her.
Answer:
Explanation:
As we know that here no friction force is present on the skier so we can say that total mechanical energy is conserved here
so we will have
now we will have
now we have
Answer:
Explanation:
The covalent bond is the chemical bond between atoms where electrons are shared, forming a molecule. Covalent bonds are established between non-metallic elements, such as hydrogen H, oxygen O and chlorine Cl. These elements have many electrons in their outermost level (valence electrons) and have a tendency to gain electrons to acquire the stability of the electronic structure of noble gas. The shared electron pair is common to the two atoms and holds them together.
In a double covalent bond each atom contributes two electrons to the bond, that is, two pairs of electrons are shared between the atoms that form the covalent bond.
The Hydrogen atom is made up of a proton and an electron, which is located in its outermost layer and allows the covalent bond to form. So <u><em>hydrogen cannot form a double bond </em></u>because it does not have the electrons necessary to form the bond. It needs two electrons in the valence shell or last shell and it only has a single electron.
