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Rasek [7]
3 years ago
7

Which two modes of transmission are common to five of the infectious agents? pls answer this

Health
2 answers:
Virty [35]3 years ago
7 0

Answer:

Water droplets and surface contact.

Explanation:

Sergeu [11.5K]3 years ago
4 0
A. Viruses can be transferred by hand, food, water, doorknob, mosquito (animal), and a sneeze.
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3 years ago
Jane consumed a breakfast that contained 85 grams of carbohydrate, 20 grams of protein, and 18 grams of fat. How many kilocalori
Korolek [52]

The question is incomplete as it does not have the options which are:

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Answer:

B) 582  

Explanation:

The digestion or oxidation of the food substrate provides energy in the form of ATP which can be converted to the SI unit of energy called a calorie.

The oxidation of one gram carbohydrates provides 4 kcal therefore 85 g of carbohydrate provides  85 x 4 = 340 kcal.

The oxidation of one gram of protein provides 4 kcal therefore 20 g of protein provides  20 x 4 = 80 kcal.

The oxidation of fat provides 9 kcal therefore 18 g of fat provides  18 x 9 = 163 kcal.

Therefore the total kcal provided by the food will be-  

340 + 80 + 162= 582 kcal.

Thus, 582 kcal is the correct answer.

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