Answer:
% comp. H = 2.8%, % comp. Cl = 97.2%
Explanation:
HCl mass = mass of H + mass of Cl
HCL mass = 1.00794 + 35.453 = 36.46094
% comp. of H = 1.007694 / 36.46094 x 100 = around 2.8% (2.76376308455)
% comp. of Cl = 35.453 / 36.46094 x 100 = around 97.2% (97.2355622208)
Answer: B. Proteins derived from beans have less saturated fat than proteins derived from red meats.
Answer:
H₂SO₄
Explanation:
Given data:
Number of moles of H₂SO₄ = 15 mol
Number of moles of Fe = 13 mol
Which reactant is limiting reactant = ?
Solution:
Chemical equation:
3H₂SO₄ + 2Fe → Fe₂(SO₄)₃ + 3H₂
now we will compare the moles reactant with product.
H₂SO₄ : Fe₂(SO₄)₃
3 : 1
15 : 1/3×15 = 5
H₂SO₄ : H₂
3 : 3
15 : 15
Fe : Fe₂(SO₄)₃
2 : 1
13 : 1/2×13 = 6.5
Fe : H₂
2 : 3
13 : 3/2×13 = 19.5
Number of moles of product formed by H₂SO₄ are less thus it will act as limiting reactant.
<span>Okay then I would go with choice B since fusion takes place in the sun which is a giant star.</span>
Answer: The body produce NADPH a reducing equivalents as antioxidants.
Explanation:
During the pentose phosphate pathway reducing equivalents like NADPH is produced which help to prevent oxidative stress. It reduces glutathione via glutathione reductase which converts reactive H2O2 to H2O by glutathione peroxidase.
