Answer:
The activation energy is 7.11 × 10⁴ J/mol.
Explanation:
Let's consider the Arrhenius equation.
where,
k is the rate constant
A is a collision factor
Ea is the activation energy
R is the ideal gas constant
T is the absolute temperature
The plot of ln k vs 1/T is a straight line with lnA as intercept and -Ea/R as slope. Then,
Answer:
317 g
Explanation:
Cu + 2HCl --> CuCl2 +H2
1 : 2 1 : 1
1 mole of Cu = 63.5 g
1 mole of H2 = 2g
1 mole Cu produces = 1 mole of H2
63.5 g of Cu produces = 2 g of H2
So
10 g of H2 will be produced from = (63.5/2)*10 = 317 g of Copper
Answer:
The effects of supercritical CO2 (SC-CO2) on the microbiological, sensory (taste, odour, and colour), nutritional (vitamin C content), and physical (cloud, total acidity, pH, and °Brix) qualities of orange juice were studied. The CO2 treatment was performed in a 1 litre capacity double-walled reactor equipped with a magnetic stirring system. Freshly extracted orange juice was treated with supercritical CO2, pasteurised at 90°C, or left untreated. There were no significant differences in the sensory attributes and physical qualities between the CO2 treated juice and freshly extracted juice. The CO2 treated juice retained 88% of its vitamin C, while the pasteurised juice was notably different from the fresh juice and preserved only 57% of its vitamin C content. After 8 weeks of storage at 4°C, there was no microbial growth in the CO2 treated juice.
