Answer:
Gaseous nitrogen has unique chemical and physical properties that make it suitable for use in food processing. Nitrogen is inert which means it will not react with prepared food materials, which can alter their aromas or flavors. Also, gaseous nitrogen will effectively displace oxygen minimizing oxidation and the growth of microorganisms that cause foods to lose their freshness and deteriorate faster.
Explanation:
Source: https://www.generon.com/using-nitrogen-gas-in-food-packaging/
Answer:
7.5 g of hydrogen gas reacts with 50.0 g oxygen gas to form 57.5 g of water.
Explanation:
Here we have the check if the mass of the reactants is equal to the mass of the products.
Reactants

Products

The data is consistent with the law of conservation of matter.
Reactants

Products

The data is not consistent with the law of conservation of matter.
Reactant

Products

The data is not consistent with the law of conservation of matter.
Only the first data is consistent with the law of conservation of matter.
Covalent compounds
All the best
Answer:
Magnesium Difluoride
Explanation:
Mg = magnesium
F = fluoride
F2 = difluoride (prefix "di" indicates 2)
The boiling point of a liquid can be raised by adding pressure. Like wise, if you lower the pressure the boiling point goes down. This can be explained by the fact that boiling occurse when the vapor pressure equals the outside pressure so when the outside pressure rises the vapor pressure required for boiling also rises. Vapor pressure is proportional to temperature and therefore temperature needs to increase to make the vapor pressure increase.
I hope this helps. Let me know in the comments if anything is unclear or if you want me to explain anything further.