Answer:
detail is given below.
Explanation:
This law was given by French chemist Antoine Lavoisier in 1789. According to this law mass of reactant and mass of product must be equal, because masses are not created or destroyed in a chemical reaction.
Law of conservation of mass:
According to the law of conservation mass, mass can neither be created nor destroyed in a chemical equation.
For example:
In given photosynthesis reaction:
6CO₂ + 6H₂O → C₆H₁₂O₆ + 6O₂
The given equation is balanced chemical equation of photosynthesis. There are six carbon atoms, eighteen oxygen atoms and twelve hydrogen atoms on the both side of equation so this reaction followed the law of conservation of mass.
If equation is not balanced,
CO₂ + H₂O → C₆H₁₂O₆ + O₂
It can not follow the law of conservation of mass because mass is not equal on both side of equation.
Chemicals cancel each other out and produce a salt and water. A neutralization reaction my also occur
<span>Osmotic pressure is the minimum amount of pressure a solution must exert in order to prevent from crossing a barrier by osmosis. Solute molecules have difficulty crossing semipermeable membranes, so the more solutes that are in a solution, the higher the osmotic pressure will be.
Between 30% sucrose and 60% sucrose, 60% sucrose will have a greater osmotic pressure than 30% because it has a higher percentage of solutes. However, since sucrose has a higher potential to cross semipermeable membranes and is more absorbable than magnesium sulfate, magnesium sulfate would have a higher osmotic pressure than 60% sucrose even though 60% sucrose has higher molecules.</span>
it will expand as water moves into it.
The solid melts and becomes a liquid.
